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Hyderabad Biryani House Inc is hiring
Chef De Partie with LMIA

20.00 $ /hour

  • On site

Job details:

LMIA Status:

Hyderabad Biryani House Inc has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Organize buffets and banquets
  • Order supplies and equipment
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods

Experience and specialization

Cuisine specialties

  • South Indian
  • East Indian

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Repetitive tasks

Personal suitability

  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team player

Chef De Partie

On site - British Columbia
Workplace
On site
Location
Vancouver, British Columbia
Job type
Permanent employmentFull time
Vacancies
1
Pay
20.00 per hour, 40 hours per week
Published on
10 Jun 2024
Applications ends
08 Oct 2024 120 days left
Apply

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Hyderabad Biryani House Inc

Website
Not available