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Four Points By Sheraton is hiring
Executive Chef with LMIA

20.00 $ /hour

  • On site

Job details:

LMIA Status:

Four Points By Sheraton has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances

Additional information

Personal suitability

  • Excellent oral communication
  • Reliability
  • Team player
  • Excellent written communication
  • Client focus

Executive Chef

On site - Alberta
Workplace
On site
Location
Sherwood Park, Alberta
Job type
Permanent employment Full time
Vacancies
1
Pay
20.00 hourly, 35 to 40 hours per week
Published on
10 Jun 2024
Applications ends
08 Oct 2024 120 days left
Apply

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Four Points By Sheraton

Website
Not available