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Oj's Cold Lake Inc. is hiring
Kitchen Manager with LMIA

17.00 $ /hour

  • On site

Job details:

LMIA Status:

Oj's Cold Lake Inc. has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Noisy
  • Odours
  • Hot

Work setting

  • Restaurant

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Supervision

  • Cook (general)
  • Kitchen and food service helpers
  • Working groups

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Standing for extended periods
  • Walking
  • Physically demanding

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player

Kitchen Manager

On site - Alberta
Workplace
On site
Location
Cold Lake, Alberta
Job type
Permanent employmentFull time
Vacancies
1
Pay
17.00 per hour, 35 to 40 hours per week
Published on
12 Jun 2024
Applications ends
10 Oct 2024 120 days left
Apply

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Oj's Cold Lake Inc.