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Line Cook Pending LMIA
Chop Steakhouse And Bar
Chop Steakhouse And Bar is
hiring
Line Cook with LMIA
16.55 $ /hour
- On site
Job details:
LMIA Status:
Chop Steakhouse And Bar has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Weight handling
- Up to 23 kg (50 lbs)
Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Benefits
Other benefits
- Other benefits
Line Cook
- Workplace
- On site
-
Location
- Etobicoke, Ontario
- Job type
- Permanent employmentFull time
- Vacancies
- 1
- Pay
- 16.55 per hour, 30 to 40 hours per week
- Published on
- 24 Jun 2024
- Applications ends
- 22 Oct 2024 120 days left
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Chop Steakhouse And Bar