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Honey Salt is hiring
Executive Sous-chef with LMIA

62,000 $ /hour

  • On site

Job details:

LMIA Status:

Honey Salt has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of food

Credentials

Certificates, licences, memberships, and courses 

  • Food Safety Certificate

Benefits

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

Financial benefits

  • Registered Retirement Savings Plan (RRSP)

Executive Sous-chef

On site - British Columbia
Workplace
On site
Location
Vancouver, British Columbia
Job type
Permanent employmentFull time
Vacancies
1
Pay
62,000 per hour, 40 hours per week
Published on
19 Jun 2024
Applications ends
17 Oct 2024 120 days left
Apply

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Honey Salt