Cariboo Helicopter Skiing (88) Ltd. is hiring
Chef with LMIA

Work site environment

• Noisy
• Hot
• Cold/refrigerated

Work setting

• Formal dining room
• Staff accommodation available
• Restaurant
• Willing to relocate
• Resort

Ranks of chefs

• Garde-manger chef

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Supervision

• Staff in various areas of responsibility

Credentials

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate

Experience and specialization

Cuisine specialties

• International

Additional information

Transportation/travel information

• Valid driver's licence

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

Financial benefits

• Gratuities

Other benefits

• On-site housing options
• On-site recreation and activities
• Team building opportunities
• Parking available