Salando Enterprises Inc is hiring
Kitchen Supervisor with LMIA

Work site environment

• Noisy
• Hot

Work setting

• Food service establishment
• Restaurant

Responsibilities

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Order supplies and maintain inventory
• Train other workers
• Supervisory Experience

Supervision

• 5-10 people
• Cook (general)
• Working groups
• Staff in various areas of responsibility

Credentials

Certificates, licences, memberships, and courses 

• First Aid Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Smart Serve
• Food Safety Certificate
• Safe Food Handling certificate

Experience and specialization

Policy and program experience

• College education

Additional information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Leadership

Benefits

Financial benefits

• Gratuities

Other benefits

• Free parking available