Minami Restaurant Toronto Ltd. is hiring
Food Service Supervisor with LMIA

Work setting

• Restaurant
• Bar

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules
• Supervise other servers and bussing staff
• Inspect dining rooms and other food and beverage serving areas
• Clear and clean tables, trays and chairs
• Attend to seating arrangements for large groups
• Supervise food and beverage servers and other staff
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Supervision

• 5-10 people
• Food and beverage servers

Credentials

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate
• Serving It Safe program certification

Experience and specialization

Cuisine specialties

• Japanese cuisine

Additional information

Security and safety

• Bondable
• Criminal record check

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Walking
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Benefits

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Gratuities