Doubletree Fallsview Resort & Spa By Hilton is hiring
Working Sous-chef Recognized Employer with LMIA

Work site environment

• Non-smoking

Work setting

• Hotel, motel, resort

Ranks of chefs

• Head chef
• Sous-chef

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Plan and direct food preparation and cooking activities of several restaurants
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people

Credentials

Certificates, licences, memberships, and courses 

• Cook Trade Certification
• Safe Food Handling certificate
• Food Safety Certificate

Experience and specialization

Cuisine specialties

• International

Food specialties

• Fish and seafood
• Meat, poultry and game

Additional information

Security and safety

• Bondable

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail

Own tools/equipment

• Uniform

Personal suitability

• Dependability
• Organized
• Reliability
• Team player

Benefits

Health benefits

• Dental plan
• Health care plan
• Paramedical services coverage

Other benefits

• Free parking available