S
Baker Pending LMIA
Stofa Restaurant
Stofa Restaurant is
hiring
Baker with LMIA
17.25 $ /hour
- On site
Job details:
LMIA Status:
Stofa Restaurant has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
- Maintain equipment
Experience and specialization
Cuisine specialties
- Gluten-free
- Vegan
Food specialties
- Breads and rolls
- Desserts and pastries
- Chocolate
Additional information
Work conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Tight deadlines
- Work under pressure
Personal suitability
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Judgement
- Reliability
- Team player
Baker
On site - Ontario
- Workplace
- On site
-
Location
- Ottawa, Ontario
- Job type
- Permanent employmentFull time
- Vacancies
- 1
- Pay
- 17.25 per hour, 30 to 40 hours per week
- Published on
- 09 Jul 2024
- Applications ends
- 04 Nov 2024 118 days left