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Bluenose Ii Restaurant is hiring
Line Cook with LMIA

16.00 $ /hour

  • On site

Job details:

LMIA Status:

Bluenose Ii Restaurant has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses 

  • Food Safety Certificate

Additional information

Security and safety

  • Criminal record check

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player

Benefits

Other benefits

  • Other benefits

Line Cook

On site - Nova Scotia
Workplace
On site
Location
Halifax, Nova Scotia
Job type
Permanent employment Full time
Vacancies
5
Pay
16.00 hourly, 30 to 45 hours per week
Published on
10 Jul 2024
Applications ends
05 Sep 2024 57 days left
Apply

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Bluenose Ii Restaurant