T&t Supermarket Inc. is hiring
Pastry Chef Recognized Employer with LMIA

Work site environment

• Noisy
• Odours
• Hot
• Non-smoking

Work setting

• Supermarket or bakery department
• Large volume bakery

Ranks of chefs

• Pastry chef

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Train staff in job duties, sanitation and safety procedures
• Supervise baking personnel and kitchen staff
• Bake mixed dough and batters

Supervision

• 11-15 people

Experience and specialization

Food specialties

• Bakery goods and desserts

Area of work experience

• Quality assurance or control
• Product development and formulation

Additional information

Transportation/travel information

• Public transportation is available
• Travel expenses paid by employer

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Dependability
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Accurate
• Judgement

Benefits

Health benefits

• Dental plan
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• Bonus
• Group insurance benefits
• Life insurance

Other benefits

• Team building opportunities