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Water Hospitality Inc. is hiring
Sous-chef with LMIA

20.00 $ /hour

  • On site

Job details:

LMIA Status:

Water Hospitality Inc. has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Noisy
  • Hot

Work setting

  • Restaurant

Ranks of chefs

  • Sous-chef

Responsibilities

Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances

Supervision

  • 5-10 people

Experience and specialization

Cuisine specialties

  • Canadian
  • International

Food specialties

  • Fish and seafood

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking

Personal suitability

  • Organized
  • Team player

Sous-chef

On site - British Columbia
Workplace
On site
Location
Vancouver, British Columbia
Job type
Permanent employment Full time
Vacancies
1
Pay
20.00 hourly, 40 hours per week
Published on
12 Jul 2024
Applications ends
09 Oct 2024 89 days left
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Water Hospitality Inc.