W
Sous-chef Pending LMIA
Water Hospitality Inc.
Water Hospitality Inc. is
hiring
Sous-chef with LMIA
20.00 $ /hour
- On site
Job details:
LMIA Status:
Water Hospitality Inc. has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Hot
Work setting
- Restaurant
Ranks of chefs
- Sous-chef
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
Supervision
- 5-10 people
Experience and specialization
Cuisine specialties
- Canadian
- International
Food specialties
- Fish and seafood
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability
- Organized
- Team player
Sous-chef
On site - British Columbia
- Workplace
- On site
-
Location
- Vancouver, British Columbia
- Job type
- Permanent employment Full time
- Vacancies
- 1
- Pay
- 20.00 hourly, 40 hours per week
- Published on
- 12 Jul 2024
- Applications ends
- 09 Oct 2024 89 days left