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Restaurant Manager Pending LMIA
Cantina Mercatto
Cantina Mercatto is
hiring
Restaurant Manager with LMIA
22.00 $ /hour
- On site
Job details:
LMIA Status:
Cantina Mercatto has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Urban area
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Credentials
Certificates, licences, memberships, and courses
- Responsible Beverage Service Certificate
Additional information
Security and safety
- Criminal record check
Transportation/travel information
- Public transportation is available
Restaurant Manager
- Workplace
- On site
-
Location
- Toronto, Ontario
- Job type
- Permanent employment Full time
- Vacancies
- 1
- Pay
- 22.00 hourly, 40 hours per week
- Published on
- 17 Jul 2024
- Applications ends
- 09 Oct 2024 84 days left
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Cantina Mercatto