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Cantina Mercatto is hiring
Restaurant Manager with LMIA

22.00 $ /hour

  • On site

Job details:

LMIA Status:

Cantina Mercatto has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Overview

Languages

English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Urban area

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Conduct performance reviews
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service

Credentials

Certificates, licences, memberships, and courses 

  • Responsible Beverage Service Certificate

Additional information

Security and safety

  • Criminal record check

Transportation/travel information

  • Public transportation is available

Restaurant Manager

On site - Ontario
Workplace
On site
Location
Toronto, Ontario
Job type
Permanent employment Full time
Vacancies
1
Pay
22.00 hourly, 40 hours per week
Published on
17 Jul 2024
Applications ends
09 Oct 2024 84 days left
Apply

C

Cantina Mercatto

Website
Not available