Bmc Market is hiring
Food Service Supervisor with LMIA

Work site environment

• Noisy
• Hot

Work setting

• Restaurant

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Train staff in preparation, cooking and handling of food
• Provide advice in the area of food preparation and storage, and food safety
• Organise day-to-day business operations
• Maintain records of food costs, consumption, sales and inventory
• Inspect dining rooms and other food and beverage serving areas
• Establish work schedules and procedures
• Ensure health and safety regulations are followed
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Professionalism in customer service
• Maintain clean and safe work environment
• Train staff/workers in job duties, safety procedures and company policies
• Supervise food service operations
• Plan menus and estimate food requirements for their realization

Supervision

• 5-10 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Credentials

Certificates, licences, memberships, and courses 

• Smart Serve
• Safe Food Handling certificate

Experience and specialization

Cuisine specialties

• Mexican

Testing equipment and methods

• Visual inspection

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability