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Black + Blue Restaurant is hiring
Chef De Partie Recognized Employer with LMIA

25.00 $ /hour

  • On site

Job details:

LMIA Status:

Black + Blue Restaurant has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Noisy
  • Hot

Work setting

  • Restaurant

Responsibilities

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan and direct food preparation and cooking activities of several restaurants
  • Prepare dishes for customers with food allergies or intolerances

Supervision

  • 11-15 people

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Bending, crouching, kneeling

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits

Health benefits

  • Dental plan
  • Paramedical services coverage

Chef De Partie Recognized Employer

On site - British Columbia
Workplace
On site
Location
Vancouver, British Columbia
Job type
Permanent employment Full time
Vacancies
2
Pay
25.00 hourly, 40 hours per week
Published on
18 Jul 2024
Applications ends
17 Oct 2024 91 days left
Apply

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Black + Blue Restaurant