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Sushi Cove is hiring
Cook with LMIA

16.55 $ /hour

  • On site

Job details:

LMIA Status:

Sushi Cove has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff

Cook

On site - Ontario
Workplace
On site
Location
Woodstock, Ontario
Job type
Permanent employment Full time
Vacancies
3
Pay
16.55 hourly, 30 to 40 hours per week
Published on
19 Jul 2024
Applications ends
12 Oct 2024 85 days left
Apply

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Sushi Cove

Website
Not available