S
Sous-chef Pending LMIA
Sassafraz Restaurant
Sassafraz Restaurant is
hiring
Sous-chef with LMIA
20.00 $ /hour
- On site
Job details:
LMIA Status:
Sassafraz Restaurant has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.
Overview
Languages
English
Education
- Other trades certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
- Sous-chef
Responsibilities
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Benefits
Health benefits
- Dental plan
- Health care plan
Financial benefits
- Gratuities
Other benefits
- Other benefits
Sous-chef
On site - Ontario
- Workplace
- On site
-
Location
- Toronto, Ontario
- Job type
- Permanent employment Full time
- Vacancies
- 1
- Pay
- 20.00 hourly, 35 to 44 hours per week
- Published on
- 26 Jul 2024
- Applications ends
- 16 Oct 2024 82 days left