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State & Main Kitchen + Bar is hiring
Line Cook with LMIA

17.50 $ /hour

  • On site

Job details:

LMIA Status:

State & Main Kitchen + Bar has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management

Line Cook

On site - Ontario
Workplace
On site
Location
Gloucester, Ontario
Job type
Permanent employmentFull time
Vacancies
1
Pay
17.50 per hour, 35 to 40 hours per week
Published on
07 Aug 2024
Applications ends
31 Oct 2024 85 days left
Apply

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State & Main Kitchen + Bar