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Shawn Carr 1886 Lake House Bistro is hiring
Sous-chef with LMIA

20.00 $ /hour

  • On site

Job details:

LMIA Status:

Shawn Carr 1886 Lake House Bistro has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food

Benefits

Health benefits

  • Dental plan
  • Health care plan

Sous-chef

On site - Ontario
Workplace
On site
Location
Callander, Ontario
Job type
Permanent employment Full time
Vacancies
3
Pay
20.00 hourly, 30 to 40 hours per week
Published on
09 Aug 2024
Applications ends
05 Oct 2024 57 days left
Apply

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Shawn Carr 1886 Lake House Bistro