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Restaurant Manager Pending LMIA
Birsay Kitchen
Birsay Kitchen is
hiring
Restaurant Manager with LMIA
27.25 $ /hour
- On site
Job details:
LMIA Status:
Birsay Kitchen has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Personal suitability
- Client focus
- Flexibility
- Organized
- Reliability
Restaurant Manager
- Workplace
- On site
-
Location
- Birsay, Saskatchewan
- Job type
- Permanent employmentFull time
- Vacancies
- 1
- Pay
- 27.25 per hour, 40 hours per week
- Published on
- 19 Aug 2024
- Applications ends
- 17 Oct 2024 59 days left
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Birsay Kitchen