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Indian Cuisine By The Lake is hiring
Cook with LMIA

18.00 $ /hour

  • On site

Job details:

LMIA Status:

Indian Cuisine By The Lake has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant
  • Urban area

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

Supervision

  • Cook (general)

Additional information

Security and safety

  • Criminal record check

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Repetitive tasks
  • Work under pressure

Personal suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits

Other benefits

  • Other benefits

Cook

On site - Ontario
Workplace
On site
Location
Mississauga, Ontario
Job type
Permanent employmentFull time
Vacancies
1
Pay
18.00 per hour, 40 hours per week
Published on
23 Aug 2024
Applications ends
20 Oct 2024 58 days left
Apply

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Indian Cuisine By The Lake