Sarpino's Pizzeria Canada is hiring
Restaurant Manager with LMIA

Work setting

• Staff accommodation provided
• Urban area
• Rural area
• Various locations
• Willing to relocate

Responsibilities

Tasks

• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Train staff in job duties, sanitation and safety procedures
• Train staff in preparation, cooking and handling of food
• Recruit and hire staff
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people

Credentials

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Experience and specialization

Computer and technology knowledge

• Electronic cash register
• MS Office
• Point of sale system
• Spreadsheet

Additional information

Transportation/travel information

• Vehicle supplied by employer
• Travel expenses paid by employer
• Public transportation is available
• Parking paid by employer
• Willing to travel

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Dependability
• Flexibility
• Organized
• Reliability
• Team player

Benefits

Financial benefits

• Bonus
• Gratuities

Other benefits

• Free parking available
• Learning/training paid by employer
• Other benefits
• Team building opportunities
• Transportation provided by employer