101010348 Saskatchewan Ltd is hiring
Kitchen Manager with LMIA

Work site environment

• Hot

Work setting

• Cafeteria
• Staff accommodation provided
• Coffee shop
• Restaurant
• Catering firm
• Fine dining establishment
• Urban area
• Bakery

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Wash, peel and cut vegetables and fruit
• Take customers' orders
• Stock refrigerators and salad bars
• Serve customers at counters or buffet tables
• Sanitize and wash dishes and other items by hand
• Remove kitchen garbage and trash
• Package take-out food
• Load buspans and trays
• Handle and store cleaning products
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Prepare, heat and finish simple food items
• Operate dishwashers to wash dishes, glassware and flatware
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Bring clean dishes, flatware and other items to serving areas and set tables
• Place dishes in storage area
• Sweep, mop, wash and polish floors

Supervision

• 5-10 people
• Cook (general)
• Kitchen and food service helpers

Credentials

Certificates, licences, memberships, and courses 

• First Aid Certificate
• Food Safety Certificate
• Safe Food Handling certificate

Experience and specialization

Type of service and repair

• Electronic cash register

Type of operation

• Baking or cooking

Equipment and machinery experience

• Grill
• Deep fryer
• Conventional oven
• Food dispensers

Additional information

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demanding

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
• Reliability
• Ability to multitask
• Positive attitude

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

Financial benefits

• Bonus
• Mileage paid
• Pension plan

Other benefits

• Free parking available
• Learning/training paid by employer
• On-site amenities
• Other benefits