Boulangerie La VendÉene IncorporÉe is hiring
Baker with LMIA

Work setting

• Bake shop
• Large volume bakery

Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory

Supervision

• 3-4 people

Experience and specialization

Cuisine specialties

• French

Food specialties

• Breads and rolls
• Desserts and pastries

Additional information

Security and safety

• Bondable
• Child Abuse Registry check
• Criminal record check

Transportation/travel information

• Own transportation
• Own vehicle
• Valid driver's licence

Work conditions and physical capabilities

• Ability to distinguish between colours
• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Handling heavy loads
• Manual dexterity
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Tight deadlines
• Work under pressure

Personal suitability

• Accurate
• Dependability
• Excellent oral communication
• Judgement
• Reliability
• Team player

Benefits

Other benefits

• Free parking available
• Parking available