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Cibo Wine Bar is hiring
Sous-chef with LMIA

28.85 $ /hour

  • On site

Job details:

LMIA Status:

Cibo Wine Bar has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Overview

Languages

English

Education

  • College/CEGEP
  • or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan and direct food preparation and cooking activities of several restaurants
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food

Supervision

  • 16-20 people

Experience and specialization

Cuisine specialties

  • Italian cuisine

Sous-chef

On site - Ontario
Workplace
On site
Location
Toronto, Ontario
Job type
Permanent employment Full time
Vacancies
1
Pay
28.85 per hour, 40 to 44 hours per week
Published on
17 Sep 2024
Applications ends
11 Dec 2024 85 days left
Apply

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Cibo Wine Bar