B
Sous-chef Pending LMIA
Blue Canoe Waterfront Restaurant
Blue Canoe Waterfront Restaurant is
hiring
Sous-chef with LMIA
29.50 $ /hour
- On site
Job details:
LMIA Status:
Blue Canoe Waterfront Restaurant has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Supervise kitchen staff and helpers
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
Additional information
Work conditions and physical capabilities
- Fast-paced environment
Personal suitability
- Organized
- Team player
Benefits
Financial benefits
- Gratuities
Other benefits
- Other benefits
Sous-chef
On site - British Columbia
- Workplace
- On site
-
Location
- Richmond, British Columbia
- Job type
- Permanent employment Full time
- Vacancies
- 1
- Pay
- 29.50 per hour, 31 hours per week
- Published on
- 04 Oct 2024
- Applications ends
- 01 Dec 2024 58 days left