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Restaurant Seasalt – Poisson Et Fruits De Mer is hiring
Second Chef with LMIA

27.50 $ /hour

  • On site

Job details:

LMIA Status:

Restaurant Seasalt – Poisson Et Fruits De Mer has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Overview

Languages

English or French

Education

  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

  • Sous-chef

Responsibilities

Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods

Experience and specialization

Cuisine specialties

  • Italian cuisine

Additional information

Personal suitability

  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team player

Second Chef

On site - Quebec
Workplace
On site
Location
Montréal, Quebec
Job type
Permanent employment Full time
Vacancies
1
Pay
27.50 per hour, 40 hours per week
Published on
03 Oct 2024
Applications ends
30 Nov 2024 58 days left
Apply

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Restaurant Seasalt – Poisson Et Fruits De Mer