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Chef Pending LMIA
Tisdale Hotel & Pub
Tisdale Hotel & Pub is
hiring
Chef with LMIA
27.00 $ /hour
- On site
Job details:
LMIA Status:
Tisdale Hotel & Pub has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
- Chef
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Benefits
Financial benefits
- Gratuities
Other benefits
- On-site housing options
Chef
- Workplace
- On site
-
Location
- Tisdale, Saskatchewan
- Job type
- Permanent employment Full time
- Vacancies
- 1
- Pay
- 27.00 per hour, 30 to 40 hours per week
- Published on
- 04 Oct 2024
- Applications ends
- 01 Dec 2024 58 days left
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Tisdale Hotel & Pub