C

Caesar's Banquet Hall is hiring
Sous-chef with LMIA

28.39 $ /hour

  • On site

Job details:

LMIA Status:

Caesar's Banquet Hall has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Banquet hall

Responsibilities

Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards

Experience and specialization

Cuisine specialties

  • Italian cuisine

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Initiative
  • Organized
  • Team player

Sous-chef

On site - Ontario
Workplace
On site
Location
Bolton, Ontario
Job type
Permanent employment Full time
Vacancies
1
Pay
28.39 per hour, 35 hours per week
Published on
10 Oct 2024
Applications ends
09 Dec 2024 60 days left
Apply

C

Caesar's Banquet Hall

Website
Not available