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Banquet Manager Pending LMIA
Westin Nova Scotian
Westin Nova Scotian is
hiring
Banquet Manager with LMIA
55,000 $ /hour
- On site
Job details:
LMIA Status:
Westin Nova Scotian has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.
Overview
Languages
English
Education
- College/CEGEP
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Benefits
Health benefits
- Dental plan
- Health care plan
- Paramedical services coverage
Financial benefits
- Group insurance benefits
Banquet Manager
On site - Nova Scotia
- Workplace
- On site
-
Location
- Halifax, Nova Scotia
- Job type
- Permanent employment Full time
- Vacancies
- 1
- Pay
- 55,000 per hour, 35 to 40 hours per week
- Published on
- 16 Oct 2024
- Applications ends
- 09 Dec 2024 54 days left