Royal Meats is hiring
Pastry Chef with LMIA

Work setting

• Urban area
• Willing to relocate
• Bakery
• Bake shop

Ranks of chefs

• Pastry chef

Responsibilities

Tasks

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Leading/instructing individuals
• Supervise baking personnel and kitchen staff
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare pastry for special occasions, such as weddings and birthdays

Supervision

• Staff in various areas of responsibility

Experience and specialization

Cuisine specialties

• European
• Croatian
• Mediterranean cuisine

Food specialties

• Bakery goods and desserts

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Attention to detail

Personal suitability

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player