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Royal Vancouver Yacht Club is hiring
Pastry Chef with LMIA

34.62 $ /hour

  • On site

Job details:

LMIA Status:

Royal Vancouver Yacht Club has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Formal dining room

Ranks of chefs

  • Pastry chef

Responsibilities

Tasks

  • Estimate amount and costs of supplies and food items
  • Create new recipes
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Experience and specialization

Food specialties

  • Bakery goods and desserts
  • Chocolate

Additional information

Work conditions and physical capabilities

  • Work under pressure

Personal suitability

  • Team player

Benefits

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

Financial benefits

  • Registered Retirement Savings Plan (RRSP)

Other benefits

  • Free parking available
  • Other benefits

Pastry Chef

On site - British Columbia
Workplace
On site
Location
Vancouver, British Columbia
Job type
Permanent employment Full time
Vacancies
1
Pay
34.62 per hour, 40 hours per week
Published on
14 Nov 2024
Applications ends
28 Jan 2025 75 days left
Apply

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Royal Vancouver Yacht Club