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Yuugi Izakaya is hiring
Sous-chef with LMIA

34.10 $ /hour

  • On site

Job details:

LMIA Status:

Yuugi Izakaya has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Ranks of chefs

  • Sous-chef

Responsibilities

Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Train staff in preparation, cooking and handling of food
  • Establish work schedules and procedures

Experience and specialization

Cuisine specialties

  • Japanese cuisine

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team player

Sous-chef

On site - Ontario
Workplace
On site
Location
Toronto, Ontario
Job type
Permanent employment Full time
Vacancies
1
Pay
34.10 per hour, 30 hours per week
Published on
15 Nov 2024
Applications ends
07 Feb 2025 84 days left
Apply

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Yuugi Izakaya

Website
Not available