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Sushi Bay is hiring
Cook with LMIA

16.25 $ /hour

  • On site

Job details:

LMIA Status:

Sushi Bay has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Experience and specialization

Cuisine specialties

  • Sushi preparation techniques
  • Japanese cuisine

Benefits

Financial benefits

  • Gratuities

Other benefits

  • Free parking available
  • Learning/training paid by employer
  • Other benefits
  • Paid time off (volunteering or personal days)
  • Team building opportunities

Cook

On site - Nova Scotia
Workplace
On site
Location
Bridgewater, Nova Scotia
Job type
Permanent employment Full time
Vacancies
1
Pay
16.25 per hour, 35 to 40 hours per week
Published on
04 Jan 2025
Applications ends
24 Mar 2025 79 days left
Apply

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Sushi Bay