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Seb L'artisan Culinaire is hiring
Pastry Maker with LMIA

19.00 $ /hour

  • On site

Job details:

LMIA Status:

Seb L'artisan Culinaire has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Overview

Languages

French

Education

  • No degree, certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant
  • Bakery

Responsibilities

Tasks

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Ensure that the quality of products meets established standards

Experience and specialization

Food specialties

  • Breads and rolls
  • Desserts and pastries
  • Donuts and muffins
  • Chocolate
  • Bakery goods and desserts

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Excellent oral communication
  • Reliability
  • Team player
  • Patience

Pastry Maker

On site - Quebec
Workplace
On site
Location
Mont-Tremblant, Quebec
Job type
Permanent employment Full time
Vacancies
1
Pay
19.00 per hour, 30 to 40 hours per week
Published on
08 Jan 2025
Applications ends
22 Jan 2025 14 days left
Apply

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Seb L'artisan Culinaire