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Camp Tanamakoon is hiring
Chef with LMIA

35.50 $ /hour

  • On site

Job details:

LMIA Status:

Camp Tanamakoon has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Formal dining room
  • Staff accommodation available
  • Staff accommodation provided
  • Room and board provided
  • Rural area
  • Remote location
  • Willing to relocate
  • Relocation costs not covered by employer
  • Camp
  • Children's services facility

Ranks of chefs

  • Head chef

Responsibilities

Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision

  • 11-15 people

Credentials

Certificates, licences, memberships, and courses 

  • Safe Food Handling certificate
  • Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
  • Food Safety Certificate

Experience and specialization

Food specialties

  • Bakery goods and desserts
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Area of work experience

  • Manager

Additional information

Security and safety

  • Driver's validity licence check
  • Criminal record check

Transportation/travel information

  • Valid driver's licence

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Own tools/equipment

  • Computer
  • Internet access
  • Cellular phone

Benefits

Other benefits

  • Free parking available
  • On-site amenities
  • On-site housing options
  • On-site recreation and activities
  • Team building opportunities
  • Parking available

Chef

On site - Ontario
Workplace
On site
Location
Oakville, Ontario
Job type
Seasonal employment Full time
Vacancies
1
Pay
35.50 per hour, 30 to 48 hours per week
Published on
16 Jan 2025
Applications ends
12 Mar 2025 55 days left
Apply

C

Camp Tanamakoon