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Hoa Phuong Do Restaurant is hiring
Sous-chef with LMIA

23.00 $ /hour

  • On site

Job details:

LMIA Status:

Hoa Phuong Do Restaurant has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Wet/damp
  • Hot
  • Cold/refrigerated

Work setting

  • Restaurant

Ranks of chefs

  • Sous-chef

Responsibilities

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Prepare dishes for customers with food allergies or intolerances
  • Clean kitchen and work areas
  • Ensure hygiene and sanitation practices conform to policies and regulations

Credentials

Certificates, licences, memberships, and courses 

  • Food Safety Certificate

Experience and specialization

Cuisine specialties

  • Vietnamese cuisine

Food specialties

  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Additional information

Personal suitability

  • Organized
  • Reliability
  • Team player

Benefits

Health benefits

  • Health care plan

Sous-chef

On site - British Columbia
Workplace
On site
Location
Vancouver, British Columbia
Job type
Permanent employment Full time
Vacancies
1
Pay
23.00 per hour, 40 hours per week
Published on
20 Jan 2025
Applications ends
29 Mar 2025 68 days left
Apply

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Hoa Phuong Do Restaurant

Website
Not available