The Vancouver Club is hiring
Food And Beverage Service Manager with LMIA

Responsibilities

Tasks

• Set staff work schedules
• Supervise staff
• Train staff
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Advise on wine selection and serve wine
• Train staff in job duties, sanitation and safety procedures
• Maintain records of stock, repairs, sales and wastage
• Establish methods to meet work schedules
• Ensure that food and service meet quality control standards
• Hire food service staff

Supervision

• 11-15 people

Credentials

Certificates, licences, memberships, and courses 

• Serving It Right Certificate

Experience and specialization

Computer and technology knowledge

• Point of sale system

Additional information

Security and safety

• Reference required

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Bonus
• Group insurance benefits
• Registered Retirement Savings Plan (RRSP)

Other benefits

• Learning/training paid by employer
• Team building opportunities
• Travel insurance
• Wellness program