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Koya Japan is hiring
Sous-chef with LMIA

23.00 $ /hour

  • On site

Job details:

LMIA Status:

Koya Japan has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food

Sous-chef

On site - British Columbia
Workplace
On site
Location
Coquitlam, British Columbia
Job type
Permanent employment Full time
Vacancies
1
Pay
23.00 per hour, 30 hours per week
Published on
31 Jan 2025
Applications ends
21 May 2025 110 days left
Apply

K

Koya Japan

Website
Not available