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La Baguette is hiring
Cook Supervisor with LMIA

34.62 $ /hour

  • On site

Job details:

LMIA Status:

La Baguette has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Must have knowledge of the establishment's culinary genres
  • Establish work schedules

Supervision

  • Cook (general)

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Physically demanding
  • Attention to detail
  • Repetitive tasks
  • Handling heavy loads
  • Overtime required

Personal suitability

  • Flexibility
  • Team player
  • Initiative
  • Dependability
  • Judgement
  • Reliability
  • Organized

Benefits

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

Other benefits

  • Free parking available
  • Parking available

Cook Supervisor

On site - British Columbia
Workplace
On site
Location
Revelstoke, British Columbia
Job type
Permanent employment Full time
Vacancies
1
Pay
34.62 per hour, 30 to 40 hours per week
Published on
20 Feb 2025
Applications ends
19 Apr 2025 58 days left
Apply

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La Baguette

Website
Not available