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Woodlands Inn And Suites is hiring
Sous-chef with LMIA

35.00 $ /hour

  • On site

Job details:

LMIA Status:

Woodlands Inn And Suites has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Organize buffets and banquets
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Repetitive tasks

Own tools/equipment

  • Uniform

Personal suitability

  • Flexibility
  • Organized
  • Reliability
  • Team player

Sous-chef

On site - British Columbia
Workplace
On site
Location
Fort Nelson, British Columbia
Job type
Permanent employment Full time
Vacancies
1
Pay
35.00 per hour, 35 to 40 hours per week
Published on
22 Feb 2025
Applications ends
13 May 2025 80 days left
Apply

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Woodlands Inn And Suites