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Tomotachi Sushi is hiring
Chef with LMIA

29.00 $ /hour

  • On site

Job details:

LMIA Status:

Tomotachi Sushi has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Plan menus and ensure food meets quality standards

Supervision

  • 3-4 people

Experience and specialization

Cuisine specialties

  • Japanese cuisine

Food specialties

  • Cold kitchen
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Chef

On site - New Brunswick
Workplace
On site
Location
Fredericton, New Brunswick
Job type
Permanent employment Full time
Vacancies
1
Pay
29.00 per hour, 30 to 40 hours per week
Published on
06 Mar 2025
Applications ends
04 May 2025 59 days left
Apply

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Tomotachi Sushi