Victoria Co-operative Fisheries Ltd. is hiring
Seafood Processing Supervisor with LMIA

Work site environment

• Cold/refrigerated
• Odours
• Noisy

Work setting

• Fish plant
• Meat processing and/or packing plant/establishment
• Rural area
• Rural or isolated

Responsibilities

Tasks

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Train staff in job duties, sanitation and safety procedures
• Train staff in preparation, cooking and handling of food
• Supervise staff or team
• Conduct tests to ensure quality or detect defects
• Food safety/handling skills
• Direct quality control inspections
• Conduct quality control
• Maintain laboratory equipment
• Develop quality management and quality assurance standards
• Conduct quality audits

Experience and specialization

Computer and technology knowledge

• HACCP (Hazard Analysis Critical Control Points) knowledge

Additional information

Work conditions and physical capabilities

• Ability to work independently
• Fast-paced environment

Personal suitability

• Efficient interpersonal skills
• Organized
• Reliability
• Accurate
• Time management
• Leadership

Benefits

Health benefits

• Dental plan
• Health care plan