ABATTOIR CLÉMENT POISSANT is hiring
Butcher, Retail with LMIA

Languages

• French

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

• 1 to less than 7 months

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Odours
• Cold/refrigerated

Work setting

• Butcher shop
• Supermarket and meat department
• Meat processing and/or packing plant/establishment
• Slaughter houses

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Remove feathers and singe and wash poultry to prepare for further processing or packaging
• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Equipment and machinery experience

• Band saw
• Slicing machine
• Power cutting tools
• Knives

Work conditions and physical capabilities

• Standing for extended periods
• Physically demanding
• Handling heavy loads
• Hand-eye co-ordination
• Repetitive tasks
• Manual dexterity