HUONG LE SUSHI BAR is hiring
Sushi Preparer with LMIA

Languages

• English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

• Experience an asset

On site

• Work must be completed at the physical location. There is no option to work remotely.

Asset languages

• Vietnamese

Responsibilities

• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Wash, peel and cut vegetables and fruit

Credentials

• Food Safety Certificate
• Safe Food Handling certificate

Additional information

• Initiative
• Dependability
• Positive attitude