Butchery Production Manager / Owner
Jameson Investments
Dec 2016 – Present
Full-time · On-site · Botswana
Long-running (30+ year) family business incorporating a butchery/fresh produce operation. Expanded the business in 2018 to include a slaughter slab and meat processing plant, with delivery operations into Gaborone. Food Production & Quality: Manage a meat processing operation, oversee product handling, hygiene practices, and quality standards from carcass breakdown through to final product, for direct-to-consumer and restaurant supply. Processing Skills: Carcass breakdown across cattle, sheep/goat, pig, assorted venison/game, and poultry. Cold-Chain & Logistics; Catering & Food Service; Operations & Documentation.