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@lenice

Meat Packing Plant Manager

NOC 92012 · Supervisors, food and beverage processing 16 years of experience Active today
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About

I'm a hands-on meat processing operator and food-business owner with more than 20 years across the meat supply chain — from the production floor to food-safety compliance and delivery. Since 2016 I've run our family's farm-to-door butchery in Botswana, and in 2018 I expanded it into a full meat processing operation with its own slaughter slab and cold-chain delivery into the city. Day to day I manage carcass breakdown across cattle, sheep and goat, pig, poultry, and assorted game; oversee hygiene and product quality from breakdown through to final packaged product; and personally run the cold chain from processing to the customer's door. I also lead food service and catering for events of up to 200 guests, and handle the operational side — inventory, bookkeeping, and staff supervision. Before the meat business I spent over a decade in automotive compliance and credit control, where I built a reputation for disciplined record-keeping and a near-zero error rate on audited claims. That same process discipline is what I bring to a production floor. I'm now seeking a supervisory role in a Canadian (AB, SK or MN) meat or food processing operation where I can contribute both practical butchery skill and strong food-safety and quality standards.

Location
Lobatse, Botswana
Nationality
Botswana
Preferred hourly pay
CA$36/hour
Preferred annual pay
CA$72,500/year

Skills

Bookkeeping
Butchery
Catering
Claims Processing
Cold Chain Logistics
Customer Support
Food Safety
Food Service
Inventory Control
Kitchen Safety
Meat Processing
Microsoft Office
Operations Management
Production Supervision
Quality Assurance
Quality Control
Records Management
Report Preparation
Sanitation
Supervisory Skills
Supply Chain Management
Team Leadership

Languages

English

Work experience

Butchery Production Manager / Owner

Jameson Investments

Dec 2016 – Present

Full-time · On-site · Botswana

Long-running (30+ year) family business incorporating a butchery/fresh produce operation. Expanded the business in 2018 to include a slaughter slab and meat processing plant, with delivery operations into Gaborone. Food Production & Quality: Manage a meat processing operation, oversee product handling, hygiene practices, and quality standards from carcass breakdown through to final product, for direct-to-consumer and restaurant supply. Processing Skills: Carcass breakdown across cattle, sheep/goat, pig, assorted venison/game, and poultry. Cold-Chain & Logistics; Catering & Food Service; Operations & Documentation.

Warranty Manager

Molapo Motors

Jan 2013 – Dec 2016

Full-time · On-site · Botswana

Managed warranty claims compliance and reconciliation for Chrysler, Dodge, Jeep, Alfa Romeo & Fiat, acting as factory liaison. Oversaw the workshop and service process end-to-end, including audit-related documentation for warranty and maintenance plan claims. Achievement: Instituted compliance processes to ensure timely, accurate submission of warranty claims documentation, reducing factory audit rejections to near zero — one claim rejected (US$15) out of an average of US$75,000 in monthly claims (0% rejection rate) over 4 years. All factory claim payments reconciled and up to date within one week of service completion.

Warranties Supervisor (promoted to Administration Manager)

Naledi Motors

Jan 2010 – Jan 2013

Full-time · On-site · Botswana

Managed warranty claims compliance and reconciliation for Mercedes-Benz, Chrysler, Mitsubishi, Jeep, and Dodge, as factory liaison. Oversaw workshop and service process compliance. ACHIEVEMENT: Promoted to Administration Manager in recognition of strong work ethic and reliability. Instituted work processes to ensure timely, accurate submission of warranty-related claims documentation, reducing factory rejections and increasing recovery of warranty and maintenance plan claims

Education

Secondary/High School in High School Matriculation

Hoërskool Zeerust

Jan 1993 – Dec 1997

South Africa

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