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La Roche à Veillon resto/théâtre is hiring
Baker with LMIA

$1,840/biweekly

  • On site

  • Quebec

Job details:

LMIA Status:
Pending LMIA

La Roche à Veillon resto/théâtre has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Languages

  • French

Education

  • No degree, certificate or diploma

Experience

  • 2 years to less than 3 years

On site

  • Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Tasks

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed dough and batters
  • Prepare special orders
  • Frost and decorate cakes and baked goods
  • Ensure that the quality of products meets established standards
  • Operate machinery
  • Organize and maintain inventory

Supervision

  • 1 to 2 people

Food specialties

  • Breads and rolls
  • Desserts and pastries
  • Donuts and muffins
  • Cake decorating

Transportation/travel information

  • Own transportation
  • Own vehicle

Work conditions and physical capabilities

  • Attention to detail
  • Handling heavy loads
  • Manual dexterity
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods

Personal suitability

  • Accurate
  • Dependability
  • Excellent oral communication
  • Reliability
  • Team player
  • Patience
  • Organized
  • Punctuality
  • Quick learner

Other benefits

  • Free parking available
  • Learning/training paid by employer
  • On-site amenities
  • Other benefits
  • Parking available

Baker

Saint-Jean-Port-Joli - Quebec
Workplace

On site

Location

Saint-Jean-Port-Joli, Quebec

Job type

Temporary full time employment

Vacancies

1

Pay

$1,840/biweekly | 40 hours per week

Published on

27 Feb 2026

Applications ends

13 Mar 2026

12 days left
LR

La Roche à Veillon resto/théâtre

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