Ô Petit Paris is hiring
Bakery Manager - Retail with LMIA

Languages

• French

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Experience

• 3 years to less than 5 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Food processing industry
• Bake shop

Tasks

• Direct and control daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Determine merchandise and services to be sold
• Develop and implement marketing strategies
• Plan budgets and monitor revenues and expenses
• Determine staffing requirements
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Recruit, hire and supervise staff and/or volunteers
• Train or assist in the training of other workers
• Supervise baking personnel and kitchen staff
• Ensure that local health and sanitation regulations are carried out

Supervision

• Working groups

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods

Personal suitability

• Adaptability
• Efficiency
• Time management
• Organized
• Team player
• Leadership

Other benefits

• Other benefits
• Subsidised public transportation