Fromagerie la Chaudière is hiring
Biological Technologist with LMIA

Languages

• English or French

Education

• Other trades certificate or diploma

Experience

• 1 year to less than 2 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Odours
• Clean

Work setting

• Laboratory
• Cheese makers

Tasks

• Set up and conduct biological tests and laboratory analyses
• Assist in analysis of data and preparation of reports
• Train staff in job duties, sanitation and safety procedures
• Monitor quality and production levels
• Inspect workplaces for safety or health hazards
• Examine products for defects to ensure adherence to quality standards
• Ensure that the quality of products meets established standards
• Conduct training sessions
• Conduct life tests (burn-ins) on components, subassemblies and assemblies
• Check products for quality control
• Assist in design, development and testing
• Work with minimal supervision
• Order picking
• Service attachments and working tools

Area of work experience

• Basic research
• Cultures and samples preparation
• Data analysis and interpretation
• Laboratory testing and analysis
• Quality control and assurance
• Process troubleshooting

Product inspection experience

• Dairy products

Type of industry experience

• Food

Area of specialization

• Biology

Work conditions and physical capabilities

• Manual dexterity
• Attention to detail
• Hand-eye co-ordination

Personal suitability

• Accurate
• Flexibility
• Judgement
• Team player
• Dependability
• Organized
• Collaborative

Health benefits

• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• Registered Retirement Savings Plan (RRSP)

Other benefits

• Paid time off (volunteering or personal days)